The Shortlist: New French Fiction: With an Emphasis on Food, Film and Frolics

Savor English translations of Maylis de Kerangal’s “The Cook,” Olivier Bourdeaut’s “Waiting for Bojangles” and Yannick Haenel’s “Hold Fast Y... thumbnail 1 summary
Savor English translations of Maylis de Kerangal’s “The Cook,” Olivier Bourdeaut’s “Waiting for Bojangles” and Yannick Haenel’s “Hold Fast Your Crown.”

from NYT > Books https://nyti.ms/2VIfTvH

No comments

Post a Comment

Subscribe to: Post Comments (Atom)