A Writer Describes Palestinian Cuisine, and the World Around It

Yasmin Khan’s new cookbook, “Zaitoun,” documents her travels in the West Bank and Gaza, and the beauty of the food she encountered there. ... thumbnail 1 summary
Yasmin Khan’s new cookbook, “Zaitoun,” documents her travels in the West Bank and Gaza, and the beauty of the food she encountered there.

from NYT > Books https://nyti.ms/2D5KQ5W

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