Book Scene: Cooking the Book: Dinner with Publisher Daniel Halpern and Chef Wylie Dufresne

A republication of a 1985 cookbook, “The Good Food,” brings writers and foodies to the table. from NYT > Books https://nyti.ms/2RllYRL ... thumbnail 1 summary
A republication of a 1985 cookbook, “The Good Food,” brings writers and foodies to the table.

from NYT > Books https://nyti.ms/2RllYRL

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