Nonfiction: In France, an American Woman Learns the Butcher’s Trade

After apprenticing in a Gascon village, Camas Davis returned home with an appreciation of “life, death and dinner.” “Killing It” tells her s... thumbnail 1 summary
After apprenticing in a Gascon village, Camas Davis returned home with an appreciation of “life, death and dinner.” “Killing It” tells her story.

from NYT > Books https://ift.tt/2MbkINm

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